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- reagent-name-flour = wheat flour
- reagent-desc-flour = Used for baking.
- reagent-name-barleyflour = barley flour
- reagent-desc-barleyflour = Used for baking.
- reagent-name-cornmeal = cornmeal
- reagent-desc-cornmeal = Used for baking.
- reagent-name-oats = oats
- reagent-desc-oats = Used for a variety of tasty purposes.
- reagent-name-enzyme = universal enzyme
- reagent-desc-enzyme = Used in cooking various dishes.
- reagent-name-egg = cooked egg
- reagent-desc-egg = Cooked chicken embryo, delicious.
- reagent-name-raw-egg = raw egg
- reagent-desc-raw-egg = Used for baking.
- reagent-name-sugar = sugar
- reagent-desc-sugar = Tasty spacey sugar!
- reagent-name-blackpepper = black pepper
- reagent-desc-blackpepper = Often used to flavor food or make people sneeze.
- reagent-name-vinegar = vinegar
- reagent-desc-vinegar = Often used to flavor food.
- reagent-name-rice = rice
- reagent-desc-rice = Hard, small white grains.
- reagent-name-oil-olive = olive oil
- reagent-desc-oil-olive = Viscous and fragrant.
- reagent-name-oil = oil
- reagent-desc-oil = Used by chefs to cook.
- reagent-name-capsaicin-oil = Capsaicin Oil
- reagent-desc-capsaicin-oil = Capsaicin Oil is the ingredient found in different types of hot peppers.
- reagent-name-frost-oil = Frost Oil
- reagent-desc-frost-oil = Frost Oil is the ingredient found in chilly peppers, a rare pepper mutation.
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